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Accumulation Of Polyhydroxyalkanoates In A Unicellular Cyanobacterium Synechocystis
Panda, Bhabatarini
(
IIT Kharagpur
,
2008
)
BIOCHEMICAL CHARACTERIZATION OF INDUCED DEFENSE IN TOMATO AGAINST Fusarium oxysporum f. sp. Lycopersici
Mandal, Sudhamoy
(
IIT Kharagpur
,
2008
)
Production, Purification, Characterization Of α-Amylase And Its Application With Other Carbohydratases As Food Additives
Bhanja, Tapati
(
IIT Kharagpur
,
2008
)
Temporal And Spatial Trends Of Reference Evapotranspiration In Agro-Ecological Regions Of India
Bandyopadhyay, Arnab
(
IIT Kharagpur
,
2008
)
Design and Performance of Hexagonal Flighted-Trommels for Size Classification of Black Pepper
Jippu, Jacob
(
IIT Kharagpur
,
2008-11-09
)
Production and Immobilization of Lipase from Rhizopus Oligosporus NRRL 5905 and its Application in Ester Synthesis
Mahapatra, Paramita
(
IIT, Kharagpur
,
2008-06-01
)
Development of Cereal Based Ready-to-Eat Snack Foods
Lakhichand, Pardeshi Ishvar
(
IIT Kharagpur
,
2008-07
)
Phytochemistry of Phenylpropanoid-Derivatives From Mesocarp Tissues and Endosperm Cell Cultures of Cocos Nucifera
Chakraborty, Moumita
(
IIT Kharagpur
,
2008-04
)
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Author
Bandyopadhyay, Arnab (1)
Bhanja, Tapati (1)
Chakraborty, Moumita (1)
Jippu, Jacob (1)
Lakhichand, Pardeshi Ishvar (1)
Mahapatra, Paramita (1)
Mandal, Sudhamoy (1)
Panda, Bhabatarini (1)
Subject
Amylase (1)
Antioxidant (1)
Cell Culture (1)
Chemoheterotrophy (1)
Chitosan (1)
Cocos Nucifera (1)
Evop (1)
Flighted-trommel (1)
Food Technology (1)
Fusarium mycelium extract (1)
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Date Issued
2008 (8)
Has File(s)
Yes (8)