1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Development of Protein and Fibre Rich Ready-To-Eat Snack Food Using Twin Screw Extruder
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9678
Full metadata record
DC FieldValueLanguage
dc.contributor.authorShukla, Rakesh Mohan-
dc.date.accessioned2021-07-19T06:51:42Z-
dc.date.available2021-07-19T06:51:42Z-
dc.date.issued2020-04-
dc.identifier.govdocNB16724-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9678-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectReady-to-eat snacken_US
dc.subjectPea flouren_US
dc.subjectCorn flouren_US
dc.subjectApple pomaceen_US
dc.subjectResponse surface methodologyen_US
dc.titleDevelopment of Protein and Fibre Rich Ready-To-Eat Snack Food Using Twin Screw Extruderen_US
dc.typeThesisen_US
Appears in Collections:Development of Protein and Fibre Rich Ready-To-Eat Snack Food Using Twin Screw Extruder

Files in This Item:
File Description SizeFormat 
NB16724_Abstract.pdf88.58 kBAdobe PDFView/Open
NB16724_Thesis.pdf
  Restricted Access		4.65 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.