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  3. Agricultural & Food Engineering
  4. Temporal Variations of Floral Volatiles in Four Species of Jasmine and The Impact of Changing Air Temperatures on Scent Biosynthesis in Jasminum auriculatum Vahl
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9470
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dc.contributor.authorBarman, Monica-
dc.date.accessioned2021-05-12T11:44:50Z-
dc.date.available2021-05-12T11:44:50Z-
dc.date.issued2021-01-
dc.identifier.govdocNB16940-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9470-
dc.language.isoen_USen_US
dc.publisherIIT Kharagpuren_US
dc.subjectJasminumen_US
dc.subjectfloral scenten_US
dc.subjectfree endogenous volatilesen_US
dc.subjecttemporal emissionen_US
dc.subjectfloral maturation stagesen_US
dc.titleTemporal Variations of Floral Volatiles in Four Species of Jasmine and The Impact of Changing Air Temperatures on Scent Biosynthesis in Jasminum auriculatum Vahlen_US
dc.typeThesisen_US
Appears in Collections:Temporal Variations of Floral Volatiles in Four Species of Jasmine and The Impact of Changing Air Temperatures on Scent Biosynthesis in Jasminum auriculatum Vahl

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