A Study on Vibration Assisted Drying of Parboiled Paddy Collection home page

Author: Yashwant Prahbakar Khandetod
Guide: Prof. G. C. Majumdar and Prof. Satish Bal
Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur
2007

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Issue DateTitleAuthor(s)
2007A Study On Vibration Assisted Drying Of Parboiled PaddyKhandetod, Yashwant Prahbakar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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