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Author: Pradyuman Kumar
Guide: Dr. H. N. Mishra
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
February, 2004
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2004-02-01 | Mango Soy Fortified Yoghurt Powder: Formulation, Processing and Storage | Kumar, Pradyuman |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1