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Shelf Life Extension of Light Red Colour Tomatoes Lycopersicon esculentum Cv. Vaishali using Active Packaging and Edible Coating Technologies
Author: Sudhanshu Billoria
Guide: Prof. H N Mishra
Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur
January, 2017
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2017-01-01 | Shelf Life Extension of Light Red Colour Tomatoes Lycopersicon esculentum Cv. Vaishali using Active Packaging and Edible Coating Technologies | Billoria, Sudhanshu |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1