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Process Development and Characterization of Reconstituted Aloe Vera (Aloe Barbadensis Miller) and its High Methoxy... Collection home page

Process Development and Characterization of Reconstituted Aloe Vera (Aloe Barbadensis Miller) and its High Methoxy Pectin Mix Gels

Author: Patruni Kiran
Guide: Dr. P Srinivasa Rao
Department of Agricultural & Food Engineering
Indian Institute of Technology Kharagpur
December, 2016

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2016-12-01Process Development and Characterization of Reconstituted Aloe vera (Aloe barbadensis Miller) and its High Methoxy Pectin Mix GelsKiran, Patruni
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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