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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7056| Title: | High Pressure Processing of Mango (Mangifera Indica) Pulp : Quality Changes, Process Optimization and Self-Life Evaluation |
| Authors: | Kaushik, Neelima |
| Keywords: | Sensory Quality Bioactive Components Microorganisms Enzyme Inactivation Kinetics Novel Food Processing |
| Issue Date: | Jan-2016 |
| Publisher: | IIT , Kharagpur |
| Gov't Doc #: | NB15581 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7056 |
| Appears in Collections: | High Pressure Processing of Mango (Mangifera Indica) Pulp : Quality Changes, Process Optimization and Self-Life Evaluation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15581_Abstract.pdf | 256.95 kB | Adobe PDF |  View/Open | |
| NB15581_Contents.pdf | 279.85 kB | Adobe PDF |  View/Open | |
| NB15581_Thesis.pdf Restricted Access | 5.68 MB | Adobe PDF | View/Open Request a copy |
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