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  4. Production and Preservation of Paddy Seeds: Influence of Production Factors on Yield and Quality of.........
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6959
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dc.contributor.authorPrabhakar, B S
dc.date.accessioned2016-09-06T07:20:52Z
dc.date.available2016-09-06T07:20:52Z
dc.date.issued1977
dc.identifier.govdocNB10740 ; NB10725
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6959
dc.language.isoenen
dc.publisherIIT , Kharagpuren
dc.subjectPotential Germinationen
dc.subjectMatsushimaen
dc.subjectNitrogen Requirementen
dc.subjectTotal Germinationen
dc.subjectSeed Moistureen
dc.titleProduction and Preservation of Paddy Seeds: Influence of Production Factors on Yield and Quality of...en
dc.typeThesisen
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