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High Pressure Processing of Aloe Vera (Aloe barbadensis Miller) for Quality Improvement and Value Addition Collection home page

Author: Nishant R Swami Hulle
Guide: P Srinivasa Rao
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
July, 2015

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2015-07High Pressure Processing of Aloe Vera (Aloe Barbadensis Miller) for Quality Improvement and Value AdditionHulle, Nishant R Swami
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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