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  4. Full Fat Soy Flour: a Study in Process Technology, Storage and Utilization
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5973
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dc.contributor.authorMishra, Hari Niwas-
dc.date.accessioned2015-12-29T11:39:26Z-
dc.date.available2015-12-29T11:39:26Z-
dc.date.issued1987-
dc.identifier.govdocNB11347-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5973-
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectFortification of Wheat Flooren
dc.subjectProcess Technology for Ffsfen
dc.subjectSelf-Life of Full Fat Soy Flouren
dc.titleFull Fat Soy Flour: a Study in Process Technology, Storage and Utilizationen
dc.typeThesisen
Appears in Collections:Full Fat Soy Flour: a Study in Process Technology, Storage and Utilization

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