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  4. Studies on Some Engineering Aspects for Processing and Utilization of Soybean
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5885
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dc.contributor.authorOeshpande, Shashikumar Dattatraya-
dc.date.accessioned2015-12-22T12:09:35Z-
dc.date.available2015-12-22T12:09:35Z-
dc.date.issued1990-
dc.identifier.govdocNB11594-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5885-
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectOrganoleptic Evaluationen
dc.subjectDispersibilityen
dc.subjectProtein-Calorie Malnutritionen
dc.subjectCholesterolen
dc.titleStudies on Some Engineering Aspects for Processing and Utilization of Soybeanen
dc.typeThesisen
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