Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5503
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Singh, Anshu | - |
dc.date.accessioned | 2015-11-12T07:17:53Z | - |
dc.date.available | 2015-11-12T07:17:53Z | - |
dc.date.issued | 2015-01 | - |
dc.identifier.govdoc | NB15205 | - |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5503 | - |
dc.language.iso | en | en |
dc.publisher | IIT, Kharagpur | en |
dc.subject | Edible Film | en |
dc.subject | Antioxidant Peptide | en |
dc.subject | Hydrolysate | en |
dc.subject | Isolate | en |
dc.subject | Soy Whey | en |
dc.title | Peptide Enriched Functional Food Adjunct from Soy Whey | en |
dc.type | Thesis | en |
Appears in Collections: | Peptide Enriched Functional Food Adjunct from Soy Whey |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB15205_Abstract.pdf | 10.44 kB | Adobe PDF | ![]() View/Open | |
NB15205_Thesis.pdf Restricted Access | 4.02 MB | Adobe PDF | View/Open Request a copy |
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