Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5327
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dwivedi, Madhuresh | - |
dc.date.accessioned | 2015-10-29T06:57:32Z | - |
dc.date.available | 2015-10-29T06:57:32Z | - |
dc.date.issued | 2015-07 | - |
dc.identifier.govdoc | NB15254 | - |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5327 | - |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | FT-NIR | en |
dc.subject | Microstructure | en |
dc.subject | Rheology | en |
dc.subject | Drying | en |
dc.subject | Rice Flour | en |
dc.subject | Gluten Free Bread | en |
dc.subject | Celiac Disease | en |
dc.title | Development and Characterization of Rice Based Gluten Free Bread | en |
dc.type | Thesis | en |
Appears in Collections: | Development and Characterization of Rice Based Gluten Free Bread |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB15254_Abstract.pdf | 49.93 kB | Adobe PDF | ![]() View/Open | |
NB15254_Thesis.pdf Restricted Access | 5.42 MB | Adobe PDF | View/Open Request a copy |
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