1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Development and Characterization of Rice Based Gluten Free Bread
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5327
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDwivedi, Madhuresh-
dc.date.accessioned2015-10-29T06:57:32Z-
dc.date.available2015-10-29T06:57:32Z-
dc.date.issued2015-07-
dc.identifier.govdocNB15254-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5327-
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectFT-NIRen
dc.subjectMicrostructureen
dc.subjectRheologyen
dc.subjectDryingen
dc.subjectRice Flouren
dc.subjectGluten Free Breaden
dc.subjectCeliac Diseaseen
dc.titleDevelopment and Characterization of Rice Based Gluten Free Breaden
dc.typeThesisen
Appears in Collections:Development and Characterization of Rice Based Gluten Free Bread

Files in This Item:
File Description SizeFormat 
NB15254_Abstract.pdf49.93 kBAdobe PDFThumbnail
View/Open
NB15254_Thesis.pdf
  Restricted Access		5.42 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.