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  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Studies on Coditioning of Maize & Development of Degerming Machine
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5229
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dc.contributor.authorVerma, Radha Charan
dc.date.accessioned2015-10-13T11:26:18Z
dc.date.available2015-10-13T11:26:18Z
dc.date.issued1996-09-23
dc.identifier.govdocNB11996
dc.identifier.govdocNB11997
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5229
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectMaizeen
dc.subjectMoisture Content Hydrationen
dc.subjectDegerming Machineen
dc.subjectPhysical Propertiesen
dc.subjectThermal Propertiesen
dc.subjectPlantationen
dc.subjectCropen
dc.subjectCereal Grainen
dc.subjectAgricultureen
dc.titleStudies On Coditioning of Maize & Development Of Degerming Machineen
dc.typeThesisen
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