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  4. Some Studies on Enriched Instant Rice Process Technology
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5225
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dc.contributor.authorPalanimuthu, V.-
dc.date.accessioned2015-10-13T10:22:34Z-
dc.date.available2015-10-13T10:22:34Z-
dc.date.issued1993-09-
dc.identifier.govdocNB11746-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5225-
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectInstant Riceen
dc.subjectEnrichmenten
dc.subjectMicro-Structureen
dc.subjectRice Varietal Characteristicsen
dc.subjectHydration Characteristicsen
dc.subjectSurface Treatmenten
dc.subjectParboilingen
dc.titleSome Studies on Enriched Instant Rice Process Technologyen
dc.typeThesisen
Appears in Collections:Some Studies on Enriched Instant Rice Process Technology

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