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Comparative Studies on Ambient and Cryogenic Grinding of Fenugreek and Black Pepper Seeds Collection home page

Author: Murlidhar Meghwal
Guide: Prof. Tridib Kumar Goswami
Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur
June, 2014

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2015-06-24T11:26:17ZComparative Studies on Ambient and Cryogenic Grinding of Fenugreek and Black Pepper SeedsMeghwal, Murlidhar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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