Studies on Some Engineering Aspects of Parboiling of Paddy

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DC Field	Value	Language
dc.contributor.author	Ali, Nawab
dc.date.accessioned	2014-11-25T11:31:04Z
dc.date.available	2014-11-25T11:31:04Z
dc.date.issued	1974-04
dc.identifier.govdoc	NB10594
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3324
dc.language.iso	en	en
dc.publisher	IIT Kharagpur	en
dc.subject	Physicochemical changes	en
dc.subject	Mechanism of soaking	en
dc.subject	Soaking characteristics	en
dc.subject	Soaking equation	en
dc.subject	Miling experiment	en
dc.subject	Chalky grain	en
dc.subject	IR-8 paddy	en
dc.subject	Hot soaked parbioled rice	en
dc.subject	paddy grains	en
dc.subject	Premilling treatments	en
dc.subject	Parboiling method	en
dc.title	Studies on Some Engineering Aspects of Parboiling of Paddy	en
dc.type	Thesis	en
Appears in Collections:	Studies on Some Engineering Aspects of Parboiling of Paddy

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