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  4. Development and Characterization of Barley Flaxseed based Functional Dry Soup Mix
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3249
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dc.contributor.authorKaur, Sumeet
dc.date.accessioned2014-11-14T05:39:58Z
dc.date.available2014-11-14T05:39:58Z
dc.date.issued2013-12
dc.identifier.govdocNB14896
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3249
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectFunctonal fooden
dc.subjectSoup containing bita-glucansen
dc.subjectBarleyen
dc.subjectSoup from barley and flaxseeden
dc.subjectLow glycemic fooden
dc.subjectCarr's indexen
dc.subjectSorption modelen
dc.subjectFlaxseeden
dc.subjectRoasted flaxseed powderen
dc.subjectFunctional soup mixen
dc.titleDevelopment and Characterization of Barley Flaxseed based Functional Dry Soup Mixen
dc.typeThesisen
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