Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3046
Title: | On Soaking Characteristics Special Reference to Parboiling |
Authors: | Bandyopadyay, Sukumar |
Keywords: | Moisture diffusion Moisture heat treatment Wheat kernal Mean surface area Swelling Water molecules High yielding variation Paddy Soaking Parboling |
Issue Date: | 1976 |
Publisher: | IIT Kharagpur |
Gov't Doc #: | NB10796 |
URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3046 |
Appears in Collections: | On Soaking Characteristics Special Reference to Parboiling |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB10796.pdf Restricted Access | 12.41 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.