Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3046
Title: On Soaking Characteristics Special Reference to Parboiling
Authors: Bandyopadyay, Sukumar
Keywords: Moisture diffusion
Moisture heat treatment
Wheat kernal
Mean surface area
Swelling
Water molecules
High yielding variation
Paddy
Soaking
Parboling
Issue Date: 1976
Publisher: IIT Kharagpur
Gov't Doc #: NB10796
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3046
Appears in Collections:On Soaking Characteristics Special Reference to Parboiling

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