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  4. Influence of Genotypes and Agronomic Practices- on the Productivity of Groundnut-Pigeonpea Intercrop
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2556
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dc.contributor.authorRAO, L. JALAPATHI
dc.date.accessioned2014-09-08T07:22:35Z
dc.date.available2014-09-08T07:22:35Z
dc.date.issued1988
dc.identifier.govdocNB11478
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2556
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectPulsesen
dc.subjectWest Bengalen
dc.subjectFood cropsen
dc.subjectGroundnuten
dc.subjectPopulationen
dc.subjectDroughtsen
dc.subjectPigeonpeaen
dc.subjectWeatheren
dc.subjectVagariesen
dc.subjectCultivationen
dc.subjectOilseedsen
dc.titleInfluence of Genotypes and Agronomic Practices- on the Productivity of Groundnut-Pigeonpea Intercropen
dc.typeThesisen
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