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  3. Agricultural & Food Engineering
  4. Effect of Rice Cultivar Variety and Type on Fortified Rice Kernels Quality and Protocols for Micronutrient Estimation
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15846
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dc.contributor.authorA, Nithya-
dc.date.accessioned2025-03-12T07:04:10Z-
dc.date.available2025-03-12T07:04:10Z-
dc.date.issued2024-07-
dc.identifier.govdocNB18567-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15846-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectFortified Rice Kernelsen_US
dc.subjectApparent Amylose Contenten_US
dc.subjectMicronutrient Analysisen_US
dc.subjectStorage Stabilityen_US
dc.subjectCooking Stabilityen_US
dc.titleEffect of Rice Cultivar Variety and Type on Fortified Rice Kernels Quality and Protocols for Micronutrient Estimationen_US
dc.typeThesisen_US
Appears in Collections:Effect of Rice Cultivar Variety and Type on Fortified Rice Kernels Quality and Protocols for Micronutrient Estimation

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