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  4. Production, Purification, Characterization of α-Amylase and Its Application With Other Carbohydratases as Food Additives
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/156
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dc.contributor.authorBhanja, Tapati
dc.date.accessioned2010-03-09T04:21:23Z
dc.date.available2010-03-09T04:21:23Z
dc.date.issued2008
dc.identifier.govdocNB14071
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/156
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectGROWTEKen
dc.subjectAmylaseen
dc.titleProduction, Purification, Characterization Of α-Amylase And Its Application With Other Carbohydratases As Food Additivesen
dc.typeThesisen
Appears in Collections:Production, Purification, Characterization of α-Amylase and Its Application With Other Carbohydratases as Food Additives

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