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  4. Technology for the Manufacture of Micronutrients (Fe, Se, Ca, and Vitamin D2) Enriched Low Moisture Meat Analogue
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15412
Title: Technology for the Manufacture of Micronutrients (Fe, Se, Ca, and Vitamin D2) Enriched Low Moisture Meat Analogue
Authors: Mandliya, Shubham
Keywords: Mycelium
Low-Moisture Meat Analogue
Extrusion
Process Optimization
Model Development
Issue Date: Aug-2024
Publisher: IIT Kharagpur
Gov't Doc #: NB18362
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15412
Appears in Collections:Technology for the Manufacture of Micronutrients (Fe, Se, Ca, and Vitamin D2) Enriched Low Moisture Meat Analogue

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