Extraction of High Value Products from Fish Scale Using Green Technology Collection home page

Author: Chaitali Sarkar
Supervisor: Prof. Madhusweta Das and Prof. P. Srinivasa Rao
Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur, India
June, 2024

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2024-06Extraction of High Value Products from Fish Scale Using Green TechnologySarkar, Chaitali
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1