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  4. Dahi (Curd) Powder: Process Technology, Storage and Utilization
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13891
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dc.contributor.authorVarghese K, Shiby-
dc.date.accessioned2024-05-02T10:41:25Z-
dc.date.available2024-05-02T10:41:25Z-
dc.date.issued2007-05-
dc.identifier.govdocNB13486-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13891-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectDahien_US
dc.subjectAcidification Kineticsen_US
dc.subjectConvective Dryingen_US
dc.subjectHealth Drinken_US
dc.subjectEnergy Drinken_US
dc.titleDahi (Curd) Powder: Process Technology, Storage and Utilizationen_US
dc.typeThesisen_US
Appears in Collections:Dahi (Curd) Powder: Process Technology, Storage and Utilization

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