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Enzymatic Biotransformation of Starchy Agro-Produces for Resistant Starch Production and Designer Food Formulation for Diabetic Patients Collection home page

Author: Mohan Das
Supervisor: Prof. Rintu Banerjee
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2022

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2022-12Enzymatic Biotransformation of Starchy Agro-Produces for Resistant Starch Production and Designer Food Formulation for Diabetic PatientsDas, Mohan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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