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  4. Shelf Life Extension of Sugarcane Juice Using Non-Thermal Technology
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12378
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dc.contributor.authorPanigrahi, Chirasmita-
dc.date.accessioned2023-02-22T04:19:53Z-
dc.date.available2023-02-22T04:19:53Z-
dc.date.issued2022-06-
dc.identifier.govdocNB17476-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12378-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectSugarcane Juiceen_US
dc.subjectPreservationen_US
dc.subjectUltrafiltrationen_US
dc.subjectMembrane Modificationen_US
dc.subjectOzone Treatmenten_US
dc.titleShelf Life Extension of Sugarcane Juice Using Non-Thermal Technologyen_US
dc.typeThesisen_US
Appears in Collections:Shelf Life Extension of Sugarcane Juice Using Non-Thermal Technology

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