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  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. A Greener Approach on Protein Recovery from Distillery Byproducts for Its Efficient Use in Fish Feed Formulation: An Attempt towards Sustainable Biotransformation of Waste to Wealth
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12318
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dc.contributor.authorSingh, Jagriti-
dc.date.accessioned2023-02-08T06:17:49Z-
dc.date.available2023-02-08T06:17:49Z-
dc.date.issued2022-01-
dc.identifier.govdocNB17457-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12318-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectDistillery Byproductsen_US
dc.subjectDDGSen_US
dc.subjectAmino Cciden_US
dc.subjectGlutelinen_US
dc.subjectOptimizationen_US
dc.titleA Greener Approach on Protein Recovery from Distillery Byproducts for Its Efficient Use in Fish Feed Formulation: An Attempt towards Sustainable Biotransformation of Waste to Wealthen_US
dc.typeThesisen_US
Appears in Collections:A Greener Approach on Protein Recovery from Distillery Byproducts for Its Efficient Use in Fish Feed Formulation: An Attempt towards Sustainable Biotransformation of Waste to Wealth

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