1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Chemical Engineering

Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi) Collection home page

Author: Amit Jain
Supervisor: Prof. Sirshendu De
Department of Chemical Engineering
Indian Institute of Technology Kharagpur, India
June, 2021

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2021-06Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi)Jain, Amit
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

Discover