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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10885Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kaur, Gurveer | - |
| dc.date.accessioned | 2022-04-11T04:45:31Z | - |
| dc.date.available | 2022-04-11T04:45:31Z | - |
| dc.date.issued | 2019-08 | - |
| dc.identifier.govdoc | NB16501 | - |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10885 | - |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Blood glucose level | en_US |
| dc.subject | Coconut sap | en_US |
| dc.subject | Defatted soy flour | en_US |
| dc.subject | Optimization | en_US |
| dc.subject | Rasgulla | en_US |
| dc.title | Studies on Anti-Diabetic Rasgullas using Selected Natural Sweeteners | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Studies on Anti-Diabetic Rasgullas using Selected Natural Sweeteners | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB16501_Abstract.pdf | 144.05 kB | Adobe PDF | View/Open | |
| NB16501_Thesis.pdf Restricted Access | 2.69 MB | Adobe PDF | View/Open Request a copy |
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