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  4. Development of a Microwave Assisted Vacuum Evaporation System for Concentration of Pineapple Juice
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10675
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dc.contributor.authorKumar, Ashok-
dc.date.accessioned2022-03-23T07:00:07Z-
dc.date.available2022-03-23T07:00:07Z-
dc.date.issued2019-05-
dc.identifier.govdocNB16397-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10675-
dc.language.isoen_USen_US
dc.publisherIIT Kharagpuren_US
dc.subjectPineapple juice concentrateen_US
dc.subjectMicrowave heatingen_US
dc.subjectNumerical simulationen_US
dc.subjectMicrowave vacuum evaporationen_US
dc.subjectSensory analysisen_US
dc.titleDevelopment of a Microwave Assisted Vacuum Evaporation System for Concentration of Pineapple Juiceen_US
dc.typeThesisen_US
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