Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10665
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dc.contributor.authorSwarnakar, Ajay Kumar-
dc.date.accessioned2022-03-22T10:14:08Z-
dc.date.available2022-03-22T10:14:08Z-
dc.date.issued2019-05-
dc.identifier.govdocNB16392-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10665-
dc.language.isoen_USen_US
dc.publisherIIT Kharagpuren_US
dc.subjectMicrowave puffingen_US
dc.subjectHot-sand-bed puffingen_US
dc.subjectPuffed brown riceen_US
dc.subjectGrain puffingen_US
dc.subjectPuffed cerealen_US
dc.titleMicrowave Puffing of Pressure Parboiled Brown Riceen_US
dc.typeThesisen_US
Appears in Collections:Microwave Puffing of Pressure Parboiled Brown Rice

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