Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10665
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Swarnakar, Ajay Kumar | - |
dc.date.accessioned | 2022-03-22T10:14:08Z | - |
dc.date.available | 2022-03-22T10:14:08Z | - |
dc.date.issued | 2019-05 | - |
dc.identifier.govdoc | NB16392 | - |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10665 | - |
dc.language.iso | en_US | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Microwave puffing | en_US |
dc.subject | Hot-sand-bed puffing | en_US |
dc.subject | Puffed brown rice | en_US |
dc.subject | Grain puffing | en_US |
dc.subject | Puffed cereal | en_US |
dc.title | Microwave Puffing of Pressure Parboiled Brown Rice | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Microwave Puffing of Pressure Parboiled Brown Rice |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB16392_Abstract.pdf | 503.27 kB | Adobe PDF | View/Open | |
NB16392_Thesis.pdf Restricted Access | 8.21 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.