1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Phyco-Myco Co-Cultivation for Improved Biodiesel Production: A Comprehensive Sustainable Process Development
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10393
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDash, Archana-
dc.date.accessioned2022-02-01T11:04:00Z-
dc.date.available2022-02-01T11:04:00Z-
dc.date.issued2019-01-
dc.identifier.govdocNB16258-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10393-
dc.language.isoen_USen_US
dc.publisherIIT Kharagpuren_US
dc.subjectMicroalgaeen_US
dc.subjectPhyco-myco co-cultivationen_US
dc.subjectMixotrophyen_US
dc.subjectLipaseen_US
dc.subjectBiodieselen_US
dc.titlePhyco-Myco Co-Cultivation for Improved Biodiesel Production: A Comprehensive Sustainable Process Developmenten_US
dc.typeThesisen_US
Appears in Collections:Phyco-Myco Co-Cultivation for Improved Biodiesel Production: A Comprehensive Sustainable Process Development

Files in This Item:
File Description SizeFormat 
NB16258_Abstract.pdf13.08 kBAdobe PDFView/Open
NB16258_Thesis.pdf
  Restricted Access		8.2 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.