Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)

dc.contributor.author	Verma, Deepak Kumar
dc.date.accessioned	2021-09-01T11:35:09Z
dc.date.available	2021-09-01T11:35:09Z
dc.date.issued	2020-07
dc.identifier.govdoc	NB16772
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9904
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Aromatic rice	en_US
dc.subject	Physical characteristic	en_US
dc.subject	Milling characteristic	en_US
dc.subject	Cooking characteristic	en_US
dc.subject	Proximate composition	en_US
dc.title	Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)	en_US
dc.type	Thesis	en_US