dc.contributor.author | Shukla, Rakesh Mohan | |
dc.date.accessioned | 2021-07-19T06:51:42Z | |
dc.date.available | 2021-07-19T06:51:42Z | |
dc.date.issued | 2020-04 | |
dc.identifier.govdoc | NB16724 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9678 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Ready-to-eat snack | en_US |
dc.subject | Pea flour | en_US |
dc.subject | Corn flour | en_US |
dc.subject | Apple pomace | en_US |
dc.subject | Response surface methodology | en_US |
dc.title | Development of Protein and Fibre Rich Ready-To-Eat Snack Food Using Twin Screw Extruder | en_US |
dc.type | Thesis | en_US |