Parametric Studies in Development of a Novel Maceration Unit for Black Tea Production

dc.contributor.author	Kushwaha, Dilip Kumar
dc.date.accessioned	2021-06-28T10:55:00Z
dc.date.available	2021-06-28T10:55:00Z
dc.date.issued	2020-02
dc.identifier.govdoc	NB16682
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9576
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Black tea production	en_US
dc.subject	Maceration	en_US
dc.subject	Granulation	en_US
dc.subject	Withering	en_US
dc.subject	Fermentation	en_US
dc.title	Parametric Studies in Development of a Novel Maceration Unit for Black Tea Production	en_US
dc.type	Thesis	en_US