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Biochemical Characterization of Induced Defense in Tomato Against Fusarium Oxysporum F. Sp. Lycopersici

Biochemical Characterization of Induced Defense in Tomato Against Fusarium Oxysporum F. Sp. Lycopersici

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Author: Sudhamoy Mandal
Guide: Dr. Adinpunya Mitra and Dr. Nirupama Mallick
Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur
2008