dc.contributor.author | Kumar, Pradyuman | |
dc.date.accessioned | 2018-03-07T10:39:58Z | |
dc.date.available | 2018-03-07T10:39:58Z | |
dc.date.issued | 2004-02-01 | |
dc.identifier.govdoc | NB13139 ; NB12931 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8895 | |
dc.language.iso | en | en |
dc.publisher | IIT, Kharagpur | en |
dc.subject | Yoghurt | en |
dc.subject | Storage | en |
dc.subject | Powder | en |
dc.subject | Fuzzy | en |
dc.subject | Soymilk | en |
dc.subject | Mango | en |
dc.title | Mango Soy Fortified Yoghurt Powder: Formulation, Processing and Storage | en |
dc.type | Thesis | en |