Antifungal Efficacy of Essential Oil  of Betel Leaf (Piper Betle L.) on Aspergillus Flavus and Penicillium Expansum and its Potential  as Food Preservative

dc.contributor.author	Basak, Suradeep
dc.date.accessioned	2017-12-19T06:44:16Z
dc.date.available	2017-12-19T06:44:16Z
dc.date.issued	2017-11-01
dc.identifier.govdoc	NB15906
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8764
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	Food Preservative	en
dc.subject	Raw Apple Juice	en
dc.subject	Tomato Paste	en
dc.subject	Sensory	en
dc.subject	Antifungal	en
dc.subject	Microemulsion	en
dc.subject	Betel Leaf Essential Oil	en
dc.title	Antifungal Efficacy of Essential Oil of Betel Leaf (Piper Betle L.) on Aspergillus Flavus and Penicillium Expansum and its Potential as Food Preservative	en
dc.type	Thesis	en