dc.contributor.author | Raigar, Rakesh Kumar | |
dc.date.accessioned | 2017-12-19T04:57:01Z | |
dc.date.available | 2017-12-19T04:57:01Z | |
dc.date.issued | 2017-11-01 | |
dc.identifier.govdoc | NB15902 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8755 | |
dc.language.iso | en | en |
dc.publisher | IIT, Kharagpur | en |
dc.subject | Ready-to-eat therapeutic food | en |
dc.subject | Roasting | en |
dc.subject | CIP | en |
dc.subject | Mixing | en |
dc.subject | De-skinning | en |
dc.subject | Grinding | en |
dc.title | Performance Evaluation and Process Optimization for Production of Ready-to-eat Therapeutic Food Paste in Pilot Scale Unit | en |
dc.type | Thesis | en |