dc.contributor.author | Billoria, Sudhanshu | |
dc.date.accessioned | 2017-09-20T05:54:00Z | |
dc.date.available | 2017-09-20T05:54:00Z | |
dc.date.issued | 2017-01-01 | |
dc.identifier.govdoc | NB15823 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8378 | |
dc.language.iso | en | en |
dc.publisher | IIT, Kharagpur | en |
dc.subject | Shelf-Life Extension | en |
dc.subject | Mathematical Modeling | en |
dc.subject | Respiration Rate | en |
dc.subject | Kinetics | en |
dc.subject | Edible Coating | en |
dc.subject | Active Packaging | en |
dc.subject | Tomato | en |
dc.title | Shelf Life Extension of Light Red Colour Tomatoes Lycopersicon esculentum Cv. Vaishali using Active Packaging and Edible Coating Technologies | en |
dc.type | Thesis | en |