dc.contributor.author | Shankar, Tumuluru Jaya | |
dc.date.accessioned | 2017-08-22T09:09:05Z | |
dc.date.available | 2017-08-22T09:09:05Z | |
dc.date.issued | 2002-12-01 | |
dc.identifier.govdoc | NB13225 | |
dc.identifier.govdoc | NB13178 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8158 | |
dc.language.iso | en | en |
dc.publisher | IIT, Kharagpur | en |
dc.subject | Genetic Algorithm | en |
dc.subject | Bombay Duck | en |
dc.subject | Khoira | en |
dc.subject | Microstructure | en |
dc.subject | Fish Flavor | en |
dc.subject | Water Solubility Index | en |
dc.subject | Genetic Algorithm | en |
dc.subject | Bulk Density | en |
dc.subject | Extrusion Cooking | en |
dc.subject | Optimization | en |
dc.title | Single Screw Extrusion Cooking of Fish and Rice Flour Blend | en |
dc.type | Thesis | en |