Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Product

dc.contributor.author	Mohanta, Bijayalaxmi
dc.date.accessioned	2016-07-28T11:49:48Z
dc.date.available	2016-07-28T11:49:48Z
dc.date.issued	2016-07
dc.identifier.govdoc	NB15535
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6629
dc.language.iso	en	en
dc.publisher	IIT,Kharagpur	en
dc.subject	Sorbitol	en
dc.subject	Storage study	en
dc.subject	Sensory analysis	en
dc.subject	Microstructure	en
dc.subject	Hardness	en
dc.subject	Volume expansion ratio	en
dc.subject	Pressure cooking	en
dc.subject	Rasogolla	en
dc.title	Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Product	en
dc.type	Thesis	en