IDR - IIT Kharagpur
Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) and its Use as Bio-preservative in Sunflower Oil
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| dc.contributor.author | Upadhyay, Rohit | |
| dc.date.accessioned | 2016-03-03T06:42:17Z | |
| dc.date.available | 2016-03-03T06:42:17Z | |
| dc.date.issued | 2016-01 | |
| dc.identifier.govdoc | NB15399 | |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6170 | |
| dc.language.iso | en | en |
| dc.publisher | IIT Kharagpur | en |
| dc.subject | Frying | en |
| dc.subject | Total Polar Compounds | en |
| dc.subject | Shelf Life | en |
| dc.subject | Oxidative Stability | en |
| dc.subject | Sunflower Oil | en |
| dc.subject | Rosemary (Rosmarinus officinalis) | en |
| dc.title | Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) and its Use as Bio-preservative in Sunflower Oil | en |
| dc.type | Thesis | en |
