Some Studies on Extrusion Processing of Deoiled Soymeal Based Food Product

dc.contributor.author	Samuel, David Vijai Kumar
dc.date.accessioned	2015-12-11T06:17:01Z
dc.date.available	2015-12-11T06:17:01Z
dc.date.issued	1990
dc.identifier.govdoc	NB11560
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5738
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	Screw Speed	en
dc.subject	L/D Ratio	en
dc.subject	Extrusion Process Variables	en
dc.subject	Extruder	en
dc.subject	Extrusion	en
dc.subject	Deoiled Soymeal	en
dc.title	Some Studies on Extrusion Processing of Deoiled Soymeal Based Food Product	en
dc.type	Thesis	en