Human Food from Soybean - a Study on Process Innovation

dc.contributor.author	Kulkarni, Sitaram Dagdupant
dc.date.accessioned	2015-12-08T10:29:45Z
dc.date.available	2015-12-08T10:29:45Z
dc.date.issued	1992
dc.identifier.govdoc	NB11706
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5677
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	Diet Design	en
dc.subject	Milling	en
dc.subject	Consumer Acceptability	en
dc.subject	Soy Foods	en
dc.subject	Lipoxygenase Inactivation	en
dc.title	Human Food from Soybean - a Study on Process Innovation	en
dc.type	Thesis	en