Process Technology for Preparation of Oat Milk and Oat Milk Based Frozen Dessert

dc.contributor.author	Deswal, Aastha
dc.date.accessioned	2015-11-18T10:51:47Z
dc.date.available	2015-11-18T10:51:47Z
dc.date.issued	2015-03
dc.identifier.govdoc	NB15180
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5561
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	β-glucan	en
dc.subject	Rheology	en
dc.subject	Oat Milk	en
dc.subject	Liquefaction	en
dc.subject	Enzyme	en
dc.title	Process Technology for Preparation of Oat Milk and Oat Milk Based Frozen Dessert	en
dc.type	Thesis	en