dc.contributor.author | Singh, Anshu | |
dc.date.accessioned | 2015-11-12T07:17:53Z | |
dc.date.available | 2015-11-12T07:17:53Z | |
dc.date.issued | 2015-01 | |
dc.identifier.govdoc | NB15205 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5503 | |
dc.language.iso | en | en |
dc.publisher | IIT, Kharagpur | en |
dc.subject | Edible Film | en |
dc.subject | Antioxidant Peptide | en |
dc.subject | Hydrolysate | en |
dc.subject | Isolate | en |
dc.subject | Soy Whey | en |
dc.title | Peptide Enriched Functional Food Adjunct from Soy Whey | en |
dc.type | Thesis | en |