| dc.contributor.author | Dwivedi, Madhuresh | |
| dc.date.accessioned | 2015-10-29T06:57:32Z | |
| dc.date.available | 2015-10-29T06:57:32Z | |
| dc.date.issued | 2015-07 | |
| dc.identifier.govdoc | NB15254 | |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5327 | |
| dc.language.iso | en | en | 
| dc.publisher | IIT Kharagpur | en | 
| dc.subject | FT-NIR | en | 
| dc.subject | Microstructure | en | 
| dc.subject | Rheology | en | 
| dc.subject | Drying | en | 
| dc.subject | Rice Flour | en | 
| dc.subject | Gluten Free Bread | en | 
| dc.subject | Celiac Disease | en | 
| dc.title | Development and Characterization of Rice Based Gluten Free Bread | en | 
| dc.type | Thesis | en |