dc.contributor.author | Dwivedi, Madhuresh | |
dc.date.accessioned | 2015-10-29T06:57:32Z | |
dc.date.available | 2015-10-29T06:57:32Z | |
dc.date.issued | 2015-07 | |
dc.identifier.govdoc | NB15254 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5327 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | FT-NIR | en |
dc.subject | Microstructure | en |
dc.subject | Rheology | en |
dc.subject | Drying | en |
dc.subject | Rice Flour | en |
dc.subject | Gluten Free Bread | en |
dc.subject | Celiac Disease | en |
dc.title | Development and Characterization of Rice Based Gluten Free Bread | en |
dc.type | Thesis | en |